Personal Chef Time
I had the opportunity and the time to create a special dinner for a friend's birthday. And here's what I created. The Menu:
Quinoa fruit Cakes Tofu and vegetable skewers marinated in a fresh herb vinaigrette Grilled/smoked zucchini and squash Micro green, jicama, and strawberry salad, complemented with a toasted cumin lime vinaigrette
