I’ve mainly been working, which is chaos, and sort of difficult to understand if you aren’t in the thick of it. I need to start dedicating time to menus and recipes to build a business based in either personal chef or private chef. I’ve missed the window of opportunity here in Santa Fe, the opera season just started. I did not get out any advertising, even on craigslist.
I really don’t want out of my chosen profession, but I feel I might be a tad happier working as a private chef, or a personal chef. One needs to have a selection of menus for clientele to choose from. When I’m working like this, I don’t have time to think.
Over the course of the last week I’ve discovered several things I’d like to put on menus. I just need to get out the ol’ yellow legal pad and start writing them out, and then create them in my photo editing program, and publish them on a website.
I’ve also been delving into webbuilding. CSS is not fun to learn but once learned it sticks with you. (templates are your friends). And as a working chef, it is hard to find time to dedicate to that as well.
Too many thoughts in my head. One of them being I might change the name of this blog, and take a different approach. Then I might write more here, instead of ignoring it, and thinking, ah, sometime… Someday, more recipes and more fun facts, like using fresh lime juice for your guacomole keeps it bright and fresh for several days!