Month: October 2009

Food Journal

journalandpenIt has been recommended that I keep a food journal, documenting that which I create. My partner thinks I need to think about what kind of beverage or drink would go with the food I’m serving. This is beyond wine, mind you.

She asked what I would serve with what I cooked last night. My brain froze: what did I cook last night? She said, “food journal.”

If you don’t mind, I’ll indulge here. That means keeping some kind of accurate record of what I cook. Not sure it will take the form of recipes, but it will detail what I create. read more

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans

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