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Monthly Archives: July 2010
Great Culinary Adventure
Some days are just meant for great culinary adventures. Today I started out at the Market. I spotted fresh Fava beans (which I am still trying to figure out), and thought, what would go good with these? There was good … Continue reading
Posted in Perspective
Tagged adventure, citrus, culinary, fava beans, jicama, papayas, swiss chard
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Tofu Chili Tacos
These tacos make a great summer dinner! Sometimes I need something quick and easy for dinner. Tofu tacos come under that category. I only have to cook one thing, tofu in chili sauce, and then chop up the rest of … Continue reading
New Mexico Red Chili Sauce
There is a mystique applied to sauces in general, and when it comes to chilis, even more so. Chili Sauce is as individual as the cook who makes it. I enjoy consistency in cooking, and have made this recipe a … Continue reading
It Takes Guts
Last week I made the deadline for the Food Network Star YouTube Challenge. The video was submitted on time, and I’m really excited. It takes guts, courage and just a little bit of talent, on and off camera, to make … Continue reading
Posted in Perspective
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Fava Bean Cassoulet
Recently I fell in love with the Fava Bean. Fava beans are very high in protein and are the national dish of Egypt. Cassoulets are beans that are slow cooked with meats and vegetables to produce a rich broth and … Continue reading
Posted in Beans & Rice, Recipes
Tagged cassoulet, fava bean cassoulet, fava beans, vegan recipe
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Potato Salad, the vegan way
This last weekend was July 4th. Classic times for barbecues and cookouts. Think of coleslaw, potato salad, burgers, family, fireworks. But what does a vegan do when faced with mayonnaise and eggs mixed with potatoes and pickles? They make their … Continue reading
Is it hot enough? Salsa!
Here is the long awaited Roasted Salsa Recipe. Any time I make this people seriously fall in love with me. Depending on where you get the jalapenos, and how hot you like your salsa, you can adjust the amount to … Continue reading
Garlicky Hummus
I love chickpeas, and well, hummus is a result of cooked chickpeas ground up into a smooth paste and slathered onto pita bread, and typically eaten with cucumbers and olives. Although you can dip just about any vegetable into Hummus … Continue reading
