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Category Archives: Vegan
Pickling Spice Recipe
This recipe is for making Dill Pickles. I’ve scaled down the amounts, because I believe there are people like me who only want to make small quantities of certain food items, not gallons. Follow this and combine it with Arthur … Continue reading
Posted in Condiments, Recipes, Vegan, Vegetarian
Tagged allspice, cinnamon, coriander, dill pickles, ground ginger, kitchen shaman, mustard seed, pickling spice, red pepper flakes, vegan, vegetarian
1 Comment
The Way of Tofu
In the wide world of vegan and vegetarian cooking, tofu is the preferred protein. Most Americans are intimidated when it comes to working with tofu and have no clue how to approach this super bean. I know that I had … Continue reading
Posted in Food Knowledge & History, Vegan, Vegetarian
Tagged learning to cook with tofu, tofu, tofu recipes, tofu scramble
2 Comments
Holiday Cooking with Celebrities
It’s the holiday season, and this vegan chef does not normally celebrate Thanksgiving or Christmas. There’s politics behind why, and let it just rest there. I cook for a living which means I’m knee deep in roasting turkeys and hams, … Continue reading
Posted in Perspective, Vegan
Tagged Ellen Degeneres, kitchen, shaman, tofukey, vegan, vegan recipe
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Dilemmas and top chefs
I’m currently attempting to digest Omnivore’s Dilemma by Michael Pollen. It’s rough going, learning how they turn raw product into the final thing. I’ve known for awhile about some of the twists and turns in food production, but the levels … Continue reading
