Comments for Kitchen Shaman http://www.kitchenshaman.com Yummy, Hummy & Healthy Thu, 15 Dec 2011 21:44:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Move over Pinto, here comes the Black Bean by Tofu Chili Tacos | Kitchen Shaman http://www.kitchenshaman.com/smashed-black-beans/#comment-1328 Tofu Chili Tacos | Kitchen Shaman Thu, 15 Dec 2011 21:44:41 +0000 http://www.kitchenshaman.com/?p=1987#comment-1328 [...] individual serving dishes. Serve family style with warm corn or flour tortillas. They go great with Smashed Black Beans and [...] [...] individual serving dishes. Serve family style with warm corn or flour tortillas. They go great with Smashed Black Beans and [...]

]]> Comment on Planning ahead, stress free cooking by D'Marie http://www.kitchenshaman.com/planning-ahead-stress-free-cooking/#comment-1321 D'Marie Sat, 10 Dec 2011 16:41:03 +0000 http://www.kitchenshaman.com/?p=2611#comment-1321 It's good for me, too. Most importantly, I'm eating less processed food. Figuring out what to eat for lunch is easier too. I look at the schedule to see what leftovers might be hiding in the back of the fridge and take into consideration what's for dinner that night. Fewer cases of "I wouldn't have eaten X for lunch if I knew we were having Z for dinner" and, with any luck, fewer leftovers going bad because they were "out of sight, out of mind." It’s good for me, too. Most importantly, I’m eating less processed food.

Figuring out what to eat for lunch is easier too. I look at the schedule to see what leftovers might be hiding in the back of the fridge and take into consideration what’s for dinner that night. Fewer cases of “I wouldn’t have eaten X for lunch if I knew we were having Z for dinner” and, with any luck, fewer leftovers going bad because they were “out of sight, out of mind.”

]]> Comment on Arroz, Spanish Rice that isn’t so Spanish by Kitchen Shaman http://www.kitchenshaman.com/arroz/#comment-1315 Kitchen Shaman Fri, 02 Dec 2011 19:29:30 +0000 http://www.kitchenshaman.com/?p=1989#comment-1315 Thanks Ralph! I'm glad you found the recipe appealing and that it was a hit. As always, you can try using Anaheim chilis, although the heat of a chili depends on amount of water it gets. I've noticed that this season chilis have been very hot. Anaheims tend toward less heat, as well as pasilla. Tell your sister to experiment, or use less jalapeno. KS Thanks Ralph! I’m glad you found the recipe appealing and that it was a hit.
As always, you can try using Anaheim chilis, although the heat of a chili depends on amount of water it gets. I’ve noticed that this season chilis have been very hot. Anaheims tend toward less heat, as well as pasilla. Tell your sister to experiment, or use less jalapeno.
KS

]]> Comment on Arroz, Spanish Rice that isn’t so Spanish by Ralph Gonzales http://www.kitchenshaman.com/arroz/#comment-1302 Ralph Gonzales Tue, 29 Nov 2011 02:24:29 +0000 http://www.kitchenshaman.com/?p=1989#comment-1302 <a href="http://www.kitchenshaman.com/arroz/" rel="nofollow">Spanish rice</a> was good tasting and was easy to prepare brought it as a side dish to thankgiving dinner . My sister thought it was spicy for her taste, so with that said can jalepenos be substituted for milder ones ? signed never to hot for me. Spanish rice was good tasting and was easy to prepare brought it as a side dish to thankgiving dinner . My sister thought it was spicy for her taste, so with that said can jalepenos be substituted for milder ones ? signed never to hot for me.

]]> Comment on Smoked Tofu part deux by Smokey Tofu and Veggies with “Magic” sauce | Kitchen Shaman http://www.kitchenshaman.com/smoked-tofu-part-deux/#comment-1271 Smokey Tofu and Veggies with “Magic” sauce | Kitchen Shaman Wed, 02 Nov 2011 02:21:42 +0000 http://www.kitchenshaman.com/?p=1885#comment-1271 [...] Smoked Tofu, cubed [...] [...] Smoked Tofu, cubed [...]

]]> Comment on Eggplant Heaven, Baingan Bharta by Kitchen Shaman http://www.kitchenshaman.com/eggplant-heaven-baingain-bartha/#comment-1263 Kitchen Shaman Wed, 26 Oct 2011 22:32:55 +0000 http://www.kitchenshaman.com/?p=2508#comment-1263 Thanks so much, I hope you are enjoying the content. Please let me know what you like so far. Thanks so much, I hope you are enjoying the content. Please let me know what you like so far.

]]> Comment on Eggplant Heaven, Baingan Bharta by Terry Watson http://www.kitchenshaman.com/eggplant-heaven-baingain-bartha/#comment-1262 Terry Watson Wed, 26 Oct 2011 13:00:33 +0000 http://www.kitchenshaman.com/?p=2508#comment-1262 Just wanted to say HI. I found your blog a few days ago on Technorati and have been reading it over the past few days. Just wanted to say HI. I found your blog a few days ago on Technorati and have been reading it over the past few days.

]]> Comment on Following the Spice: Cumin by Eggplant Heaven, Baingan Bharta | Kitchen Shaman http://www.kitchenshaman.com/following-the-spice-cumin/#comment-1261 Eggplant Heaven, Baingan Bharta | Kitchen Shaman Wed, 26 Oct 2011 03:12:42 +0000 http://www.kitchenshaman.com/?p=2034#comment-1261 [...] winner at the table every time. Make sure to check your pantry for the essential spices, turmeric, cumin, asefoetida (hing), and [...] [...] winner at the table every time. Make sure to check your pantry for the essential spices, turmeric, cumin, asefoetida (hing), and [...]

]]> Comment on Struggling with Inspiration by Kitchen Shaman http://www.kitchenshaman.com/struggling-with-inspiration/#comment-1246 Kitchen Shaman Sun, 16 Oct 2011 21:57:20 +0000 http://www.kitchenshaman.com/?p=2496#comment-1246 That's a great idea, working up to getting the Partner to take photos of me...long slow process. That’s a great idea, working up to getting the Partner to take photos of me…long slow process.

]]> Comment on Struggling with Inspiration by celyn http://www.kitchenshaman.com/struggling-with-inspiration/#comment-1239 celyn Sat, 15 Oct 2011 03:21:03 +0000 http://www.kitchenshaman.com/?p=2496#comment-1239 How about a day in the life of you? Photograph your favorite markets? How about a day in the life of you? Photograph your favorite markets?

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