This a French phrase which means “putting in place“, as in set up. In kitchens in means gathering, prepping, and ordering ingredients for cooking, whether in banquets, in dinner service, or bulk prep. Mis-en-place is a back-bone term every cook and chef knows.
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RT @hqzinefest: We are excited to announce the 1st Annual Heartland Queer Zine Fest will take place virtually this March! We will be focus…
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Still cooking, still alive! How are you? And what are you cooking? #pandemiccopking #curry #mealkitcookingâ€twitter.com/i/web/status/1…K5
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Interested in whats been going on? I'm starting to post over on IGTV. Theres only a few videos, but Ill be postingâ€twitter.com/i/web/status/1…KY
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@CamFAwesome I love taking walks. It helps ground me. Glad you’ve discovered the Joy!