- ½ cup Quinoa Flakes
- ½ cup Quinoa Flour
- 2 tbsp Agave Syrup, honey, or maple syrup
- 2 very ripe bananas
- 1 peach, diced
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 “eggs” Egg Replacer- (1 ½ tsp egg replacer mixed with 2 tbsp warm water equals 1 egg)
Mix the dry and wet ingredients separately. Add the wet ingredients to the dry and mix thoroughly. Spray a muffin tin with cooking spray, and fill with muffin mixture.
Bake in a 375 degree oven for 23-25 minutes. Serve warm with buttery spread.
Remember to make enough. These will be gone before they are cool.