Do you have any "go to" books that you always turn to when researching food? I love Harold McGee's Book…
This is really helpful for me. Online cookbooks are also very helpful for us because in today's fast life every…
[...] calls for chorizo. Alternatively, cook in a frying pan with a little oil, and eat on the side with…
Yes yes YES! I absolutely love japanese eggplant dishes. I have used them in my own dishes but can never…
I've heard good reviews on all of those books. Food, like language, gives powerful insights into cultures. Of course, I…
[...] I’ll start cooking the beans that have been soaked in the fridge overnight. I’ll press the tofu if any…
[...] South Indian Cuisine Adventures | Kitchen Shaman
Egg Foo Yung « Jan's Sushi Bar [...]
[...] of the blogs and books you find on Indian cooking are from the Northern part of the subcontinent. Or,…
Hey anytime you need a new palette to try your experiments out on we are there for you. We recreated…
[...] guidelines ← Working with Tofu South Indian Cuisine Adventures [...]
