These Tofu Bites are a great make-a-head snack for the family. They last up to a week, and puts a smile on everyone’s face. They are delicious in salads, stir fry, and even Pasta sauce if you are willing to be that bold. Send the kids to school with them, they’ll ask for more because they shared with their friends.
Make the garam masala ahead of time. It has a long shelf life and it is a spice that can be used for many other dishes.
Remember, the spice mix is a suggestion. Experiment and come up with your own. You can also use different citrus juices. I haven’t tried it yet, but I bet pineapple juice would be excellent.read more
Growing up in the Sonoran Desert I was surrounded by all the spiny, thorny, sharp things called cacti with names like Saguaro, Cholla or Jumping, Organ Pipe, Barrel, and Prickly Pear.
Prickly pear is one of the most prolific of all the cacti and highly adaptable. Like most cacti, once the thorns are removed, it is edible. I knew that cactus could be eaten and, with a grandmother who spent time in Mexico, it would be a natural assumption that I learned how to cook with this plant. As I cooked by her side I was not shown the secrets of how to prepare and cook either prickly pear (the fruit) or Nopal (the leaves).
Are you a klutz in the kitchen? Don’t despair! June 13th is Kitchen Klutzes Day, a day to proudly celebrate ineptitude with knife skills and controlling the cooking fire.
We all have those moments. That instant when you know you’ve done something wrong, something that will injure you or others. The kitchen can be one of the most dangerous, accident-prone environments, ripe with opportunity to strike -- and for a klutz it holds many challenges.