Today's Recipe Roundup highlights some of the dishes Chef Johnna has created using fruit. Coincidentally, most are summer fruits, freely available in July, August, and September.
The heart of all those refreshing summer drinks you're enjoying right now is probably a simple syrup. Used in lemonades and aqua frescas, it's also used by bartenders in drinks like mojitos. The base is water and sugar, but they are usually infused with fruit, herbs, or things like ginger or lavender.
Summer is a great time for produce of all sorts. While the exact growing season will vary according to climate, there are fruits and vegetables available at farmers markets, grocers, and possibly in your own backyard throughout the season. Chef Johnna has looked into the history of a variety of produce, showing you where each plant originated and how it was used over the centuries.
Happy National Grilling Month!
Summertime is perfect for firing up the backyard grill (or where ever you put yours) and July is the month to celebrate. Here are a few ideas for the vegan Grill Master to put between their tongs and on the flame.
As a chef, I’ve done my share of grilling.
When you're an accountant, people ask you tax questions. When you're a doctor, they ask about medical problems. If you're a chef, you get asked about food, kitchen equipment, and whatever celebrity chef is the hottest at the moment.
In 2015, Chef Johnna wrote a series of articles describing what it's like to be a chef. The "Skills of a Chef" series addressed many popular topics around being a chef working in restaurants and catering.
Kitchen Shaman is hitting the road again in July. Destination: VeggieFest 2016. Held outside Chicago, IL, it is one of the largest vegetarian festivals in North American. Chef Johnna will be presenting two demos at this event, so if you’re in the area, please consider stopping by – admission is free!
veggiefest_chicagoLast year over 30,000 people attended this monster festival celebrating vegetarian, vegan, and raw food. In addition to demos by over a dozen chefs, coaches, cookbook authors, and brand representatives from Whole Foods and Nature’s Path, there will be nearly thirty presentations on vegetarianism, veganism, spirituality, wellness, nutrition, and health.
I love happy accidents and amazing finds. On this trip to Southern California, as we were driving into Costa Mesa, I saw a sign that said Chocxo. I pretty much knew it was a chocolate/coffee house and then I saw part of the sign said locally roasted. We were on our way to the local library to work, so I stopped in.
Knives are personal. The way they feel, the way they balance in the hand. How the blade cuts through the food. Personally, I like a lighter knife, one that is easy to grip and that is very, very sharp. Cat Cora of Iron Chef fame uses a 13" chef’s knife, and she’s 4’11”. Intimidating? Yes. Necessary? When you are that short and working in a “man’s” world, wielding a large knife can help intimidate your co-workers.