Today, people want recipes that help them cook fast and get it out of the way. Editors are looking for cookbooks that make the consumer's cooking life easier. Go to a book store and look at the titles of some of the cookbooks, "fast," "easy," "simple," are words that are in the title. Gone is the art of the long, slow cooking process, learning how to do it right. People just don't have the time.
I contend that we do.