August hailed our yearly trek half way across the country. This year the Spouse and I opted for a different route than usual. This meant finding new vegan eating opportunities. I had recently learned about The Northloop House and Yard in Austin, Texas and had to try the vegan BBQ. Vegan BBQ in Texas, who couldn’t pass that up? I also have a dear friend who lives in Austin, so we chose to drive the 16 plus hours from Phoenix to Austin on Interstate I-10. Quite a ride, but worth the food. You can’t go wrong in a town that boasts a high number of James Beard Award nominees and just plain good food. Fortunately, the place we stayed at was literally walking distance from my friend’s bar. Serendipity definitely worked for me on this trip.