Bake and Destroy (Page Street Publishing, 2013) is a refreshing breath of air in a sea of new cookbooks touting the plant-based diet. Read the title again, Bake and Destroy: Good Food for Bad Vegans. Remember when I talked about not all vegan diets being healthy? I don’t have to be a good vegan to cook from this uncomplicated, straightforward cookbook. And neither do you.
And Natalie Slater does not disappoint.