As the leaves fall and swirl to the ground, the produce shelves fill up with different varieties of winter squash. Acorn, butternut, Kabucha, Pumpkin, and Delectica all call to my inner chef to create and explore the richness of this winter bounty.
I picked up a butternut squash, hoping for a bit of inspiration. Soup was calling to me.
We've been discussing squash all month, and as a final tribute, here's a basic squash soup recipe that can be applied to several winter varieties of squash, including pumpkin, acorn, butternut, and kabocha squash. Winter squash are comforting when the temperatures drop and its cold outside. Enjoy this soup by the fire with relaxing music. Read on for the recipe.
Winter is the time for hard squash, and they are all fun to cook. Whether it's spaghetti squash, butternut squash, or acorn squash, there are lots of surprisingly delicious ways to prepare them.
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