Home Canning: Lessons Learned
I grew up knowing what fresh food was, what it meant to “put up” food, and some of the processes involved. I learned between the ages of 7-12. Formative years. Unfortunately nothing was written down and, as I engaged more in scholastics and the determination to kill off a few brain cells, I lost the knowledge given me by my grandmother, my aunts, and a few of the church ladies.
