New Favorite Chili Sauce: Ancho Tamarind

I love a good chili sauce. One that has punch, and a bit of acid, with salt to balance the heat and the sour. I've been making chili sauces for a few years now, some with dried, and some with fresh chilis. I don't make them all the time, but when I do watch out. Your taste buds won't be able to forgive you for seconds in the heat.

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