The Great Traveling Potato
Whether you bake, boil, fry, saute, puree, or otherwise cook the potato, here is some information that you might not know about this starchy tuber that we love to make into french fries and potato chips.
The potato's beginnings: The potato originated in Peru in the High Andes, and was not only a staple food for the Incans, but served medicinally as well.
