The Collective Culinary Journey
I love reading about food — history, memoirs, and yes, recipe books. I read some blogs; admittedly, I need to read more of them. What I’ve discovered is that I enjoy the collective story of the culinary journey.
I recently came across the blog Poor Man’s Feast, written by Elissa Altman, and the 2012 winner of the James Beard individual food blog award. Her writing is everything a food writer should be, and the blog is an amazing homage to memory, food, and her mother.
Right now, I’m currently digesting The Tenth Muse: My Life in Food, by Judith Jones. As an Editor at Knopf Publishing Co. she is responsible for bringing us “Mastering the Art of French Cooking by Julia Child, and Madhur Jaffrey, the Indian actress turned cook. The stories in the Tenth Muse are rich in American culinary history and rife with food memories. Sometimes I wish I’d had a young adulthood like that, taking notes on what and where I feasted. Jones brings into startling focus the recipes she tested for the cookbooks she edited as well as the joys of eating a simple meal.