I've been remiss in posting one of my best-kept secrets: Grilled Vegetables. They are my go to summer filling for tacos, enchiladas, salads, and wraps. Grilled veggies pair nicely with garlicky hummus to make for a light summer lunch, especially when watermelon is served as a side.
Here's the best way to prepare the bounty of summer.
The other night I came home from work and was really tired. Still, I had to get dinner on the table. I had one can of coconut milk left on the shelf. In the refrigerator there were some left-over diced veggies, smoked tofu, and rice. I have a well stocked pantry, so I gathered up some spices, and went to work. And I came up with Smokey Tofu and Veggies, with Magic Coconut Sauce.
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