As a chef, I usually am on the hunt for culinary perfection. While working in professional kitchens this meant perfecting the executive chef’s vision. Since I made the transition out of professional kitchens and into my own business, I drive myself even harder to find that flavor, that process, that technique that works. Each one of my recipes goes through a rigorous process: test, re-test, taste, have the spouse eat it more than once. Make sure the amounts, times, temperatures, and ingredients work. Strive for flavor perfection.