Creamy Quinoa Stuffed Poblano Chilies

I'm trying to find things to do with the sole survivors of my garden: poblano and jalapeno chilies. Sure, I could roast them, chop them up and throw them in the freezer for later use. This is a perfectly acceptable method for the preservation of garden abundance. But there’s this other thing you can do with chilies. You can stuff them. As a matter of fact, I made a little video that shows you how to do just that, roast, peel, and stuff a poblano chili.

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