Comfort Soup with a Bit of Bite

Tomato soup is one of America's comfort foods. Served with grilled cheese sandwiches, it was my favorite lunch. I hadn't tried to make any in a very long time because, cooking vegan, I always thought "but how do I make it creamy?"

One of the advantages of the day job is that I learn so much from the Chef. He taught me a simple way to make tomato soup without adding all the dairy.

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