Comfort Soup with a Bit of Bite
Tomato soup is one of America's comfort foods. Served with grilled cheese sandwiches, it was my favorite lunch. I hadn't tried to make any in a very long time because, cooking vegan, I always thought "but how do I make it creamy?"
One of the advantages of the day job is that I learn so much from the Chef. He taught me a simple way to make tomato soup without adding all the dairy.
