Stuffed Mushroom Caps, the Vegan way
I really do love mushrooms, sautéed, broiled, and grilled. I like to coat them with fajita spices and serve them with rice and beans, or just grilled with a little olive oil and salt and served as a “steak.” They can be served as appetizers or entrees. Some folks like marinated mushrooms others just like them raw in salads.
Whatever your favorite way to eat mushrooms is, nothing beats a delicious stuffed mushroom cap.
