I've got The Conscious Cook by Tal Ronnen in my hands right now. Yes, it is a two year old book, but he is still making news.
I hadn't heard of him before because I wasn't following vegan blogs, and really don't have that much time. So I didn't catch reviews by those of you out there talking about the book. That's how I missed the news of a hot new chef making waves.
I cracked the book.