Between Slices: National Sandwich Month

As a chef I’ve made my share of sandwiches. My first “cooking” job was in a deli and I excelled at cutting open buns and wrapping sandwiches. I’ve made more BLT’s than you’ve eaten and I’ve grilled untold numbers of Rueben’s, grilled cheeses, and turkey sandwiches. As I became vegan, I started bemoaning the loss of tasty sandwich treats until I stumbled upon a grand concept: make the best vegan sandwiches possible and eat them! Then share them here with you.

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