I have several wooden spoons. One I use only for bread baking, and batter. It is large with a blue handle. One I found at the .99 cent store, it is a spatula type, and great for saute. And my favorite is the small one I got from my mother’s kitchen. It is old and used, and has a short handle, and great for gravies, and small batch sauces.
Tell Kitchen Shaman your favorite wooden spoon story. In the meantime, here are some other stories to share.