The late summer brings squash season. Yellow, green, crook necks, grey squash. Squash in all it's abundance. But what can you do with these soft and delicious vegetables? New Mexico solved the problem by inventing this dish.
Have you ever faced the produce section in the grocery store and wondered about all that squash? The different varieties, how to cook them, what they even are? And what about that pumpkin you carved a few weeks ago for Halloween? Was that actually edible?
The cooking method remains the same. Bust them open-- carefully! -- with a very sharp knife. Clean out all the seeds, chunk them up and then roast or bake them in an oven. You can then transform the squash into soups, purees, pies, and other delicious dishes for meals.
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