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Monthly Archives: August 2007
Wooden Spoon
So I have a question for all you culinarians out there; Do you have a favorite wooden spoon? I have several wooden spoons. One I use only for bread baking, and batter. It is large with a blue handle. One … Continue reading
Posted in Recipes
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The Mystery of tomatoes
I went shopping this morning with a plan to spend some time in my kitchen. I was thinking a fresh tomato sauce would be nice. They had some nice vine ripes at the market. There were some left over grilled … Continue reading
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Another Day
Two days off in a row. Rare in my business. I’ve gained a bit of experience at another outlet at the Hotel. It’s good to be a versatile Chef. Another day of surfing for useful links for the professional chef. … Continue reading
Latest Culinary Feat
We had guests over the weekend. I like to cook for people when they stay with me. However, these folks were busy with a conference, so they were in and out all weekend. I figured Sunday would be a good … Continue reading
Posted in Recipes
Tagged brown rice, carrots, celery, cooking, dipping sauce, fresno chilis, jalapenos, onions, red chilis, spring rolls, squash, zucchini
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What a vegan Chef needs
I’ve been surfing the internet lately, just to see what’s out there. Being a vegan chef at home, I’m looking up vegetarian sites to see what the offerings are. I stumbled across the Vegetarian Society’s Professional Chef’s courses: Level One, … Continue reading
Posted in Perspective, Recipes
Tagged certification, chef, England, vegan, vegetarian
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Back to work!
I am now back to work. Though not fully healed, it is fire and fury in Banquets. Ok the first week back it was. We are still very slow. Phoenix in August equals low hours. I’m not terribly hurt. The … Continue reading
