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Monthly Archives: February 2010
Current Reading: The History of Food
I am currently reading The History of Food by Maguelonne Toussaint-Samat. I was on a hunt for anthropological/archeological information about food and how food traveled through the ancient world. I found it. This is the Food Bible, written published in … Continue reading
Posted in Books, Food Knowledge & History
Tagged Maguelonne Toussaint-Samat, the History of Food
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