Here's a great protein packed and flavorful dish featuring eggplant and tofu. It's sure to please your friends and family. It tends to be on the salty side, but it will satisfy even a hearty appetite.
In the wide world of vegan and vegetarian cooking, tofu is the preferred protein. Most Americans are intimidated when it comes to working with tofu and have no clue how to approach this super bean. I know that I had no concept of how to process tofu until I lived with a vegan roommate in the late nineties. She really taught me the way of tofu. And since then I've been improving on how I work with it.
If I was a really good food blogger, I would have had multiple posts ready to go on a second's notice, that would have covered this long absence. I am not that adept yet. Sometimes it' s a challenge just to get a good photo of the food I make or getting a recipe put together and uploaded. And during the last month or so, just getting to work on time was a challenge. And now, I come back to the blog, to you my faithful readers, with this story.
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