Sometimes I like to add a bit of heat to my dishes. If I'm making Sonoran Quinoa cakes, or Tofu Chili Tacos, I like to have this tomatillo sauce ready on the side. It's great with rice and beans, or mock chicken fajitas, and other delicious dishes you can think of.
Marinades can make all the difference in the way food tastes. A good Vinaigrette adds the necessary acids to balance flavors of vegetables and fruits. Mastering salad dressings will help in making you seem like a rock star chef to your friends and family.
Finding the delicate balance between sweet and sour is the challenge in making a good vinaigrette. Too much acidity, and it overwhelms the food, not enough, and it will fall flat.
I’ve been making these Tofu Cutlets for several years now. You can use just about any marinade that you want, but in the process I discovered that the Orange Cumin Marinade is the best for these juicy and delightful cutlets. My family loves them even just to snack on.
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