One of the staples I have cooked over the years, both professionally and at home, is roasted salsa. This is an easy and fun condiment to make for all sorts of parties, picnics, and dinners. Since I’m from the Southwest, salsa is one of the first things I learned to make well in kitchens. It really is hard to screw up. I’ve made gallons of salsa, and small batches. The video below shows you how to make enough salsa to last a week, using grilling techniques, and tips on how to process chilis for the salsa.
You can be a part of the Kitchen Shaman Cooks too by contributing to our Indiegogo campaign, http://igg.me/at/kitchenshamancooks. We plan to make longer, more in depth cooking videos that cover techniques, tips, and a bit about food lore. Watch the video, then head on over to our campaign and help us pay the crew.
The salsa recipe is also available here: http://www.kitchenshaman.com/is-it-hot-enough-salsa/
