One of the staples I have cooked over the years, both professionally and at home, is roasted salsa. This is an easy and fun condiment to make for all sorts of parties, picnics, and dinners. Since I’m from the Southwest, salsa is one of the first things I learned to make well in kitchens. It really is hard to screw up. I’ve made gallons of salsa, and small batches. The video below shows you how to make enough salsa to last a week, using grilling techniques, and tips on how to process chilis for the salsa.

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The salsa recipe is also available here: