This month I’ll be talking all about chilies in my cooking class at Luci’s. Where they are from, how to use them, and tips on how not to burn yourself while preparing chilis.
Sign up now for the class by clicking on the flyer.
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.