Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
The only way you can use this content is if you do credit the Kitchen Shaman as the author. All…
On Food Journal
You should try the falafel I made for tonight, part chickpeas, and part fava beans. I missed the whole Hannibal…
On Fava Bean Cassoulet

