Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Thank you for sharing my video!
On On the Grill, Nopales Salsa
Thank you Shelly! They are so delicious this way! I make these on a pretty regular basis, no-fail!
On Falafel: Crunchy Vegan Comfort Food
Thank you so much!
On Curry Leaves Found In Phoenix
Thank you for sharing this great video!
On Curry Leaves Found In Phoenix
Thank you. Years of working hard in kitchens under some great chefs. And no, I can never get enough mushrooms,…
On How to Clean a Mushroom
Hi! Thanks for the compliments. The theme is one from elegant themes that we customized. So yeah, a lot of…
On Talk To Chef: Culinary 911
I fixed the link. Here's their website. They sell exotic and rare trees. http://www.tropicamango.com/
On Curry Leaves Found In Phoenix
I do not. There a a couple nurseries here that sell them. It's listed in the post. Thanks for asking…
On Curry Leaves Found In Phoenix
Hi Lisa! It would be so much fun to cook with you. Perhaps when we are traveling in the RV…
On Southwest Spice Mix (Fajita Seasoning)
You can use spearmint, lavender, vanilla, basil, the possibilities are endless!
On Agua Fresca de Sandia