I had the opportunity at the last Vegan bake sale to catch up with Tracy Perkins, owner of Strawberry Hedgehog. Here’s a flash interview about what she does.
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.