Last summer I wrote about smoking tofu. I’ve learned a few thing since. I actually read on the package of mesquite chips what I am supposed to do.

Fire up the grill following the instructions in Smoked Tofu. Then follow these directions: Make a foil pack of mesquite chips (0r other smoking chips you are using), poke holes in the package. Put the foil pack on the coals. The pack will start smoking. When doing this, move the charcoal briquettes to one side of the grill. Put the block of tofu, that has been pressed right onto the grill. Cover and let smoke. Flip the tofu after about half an hour. Smoke until the there is no more smoke on the grill.

I’ve used this method several times now to roaring success. The other nifty thing about smoked tofu, add smoked salt to it. It is wildly delicious.