I went shopping this morning with a plan to spend some time in my kitchen. I was thinking a fresh tomato sauce would be nice. They had some nice vine ripes at the market. There were some left over grilled veggies in the fridge that would add a nice smoky flavor to the sauce.
As I was boiling, peeling, and seeding the tomatoes, I thought to myself, “why do we go through all this trouble? I looked up one of the other culinary sites I have saved, and found this: