Vegan Chef in the Culinary Industry
My friends like that I cook vegan. They have lots of questions. It is one of the reasons I started this blog. There's a new buzz word I've heard "plant-based diet." The phrase has two very unappealing words to me. Plant, and diet.
I'll stick with vegan. I'm a Vegan Chef in an industry that cooks with meat, lots and lots of meat. The last few weeks as I've been working on the Tofu Bacon, I've taken heat.