Eating on a road trip

I had the opportunity to take a nine-day road trip. I spent four hours making sure the cooler was packed with yummy vegan foods for the partner. I knew that in Topeka, Kansas, our first stop, food choices were bleak. But we were heading to Denver, destination...Watercourse Foods.

We managed some nice sandwiches at a subway shop in Erril, Kansas on our way to Denver, and had a picnic by the river. Food to fuel our bodies on the grueling ride through grain elevators, corn and soybeans.

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