The buzz words are local, fresh, and seasonal. Food that is grown in your own backyard. I have a fantasy that someday I can grow the food I cook. But alas, there are reasons for divisional labor in our society. It takes as much time to take care of the crops as it does to cook.
Enter the Farmer’s Market, a Vegan Chef’s paradise. There is seasonally fresh, locally grown produce, (and other products) ripe for the picking. I visit about once a month. I’ve changed where I go due to proximity, variety, and quality of produce. There’s still about five farmer’s markets I haven’t visited in the Valley of the Sun, but I’m working on it.