Why I cook

I was reminded today why I cook, why I work in the food industry, and what is important about this career. I watched a documentary called How to cook your life, it featured Edward Epse Brown, a Buddhist Monk Master and Chef, author of The Tassajara Bread Book, Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings. (Tassajara is the Zen Center where he works and teaches). The way he talks about food, and cooking in a Zen Center reminds me of my connection with Food and my Spirituality. read more

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