Tag: Indian food

UPDATED: India Spiced Tofu Bites

Tofu Bites These Tofu Bites are a great make-a-head snack for the family. They last up to a week, and puts a smile on everyone’s face. They are delicious in salads, stir fry, and even Pasta sauce if you are willing to be that bold. Send the kids to school with them, they’ll ask for more because they shared with their friends.

Make the garam masala ahead of time. It has a long shelf life and it is a spice that can be used for many other dishes.

Remember, the spice mix is a suggestion. Experiment and come up with your own. You can also use different citrus juices. I haven’t tried it yet, but I bet pineapple juice would be excellent. read more

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Cooking up a Storm: Onion Pakoras

Now that I'm cooking on a regular basis, I'm capturing some of the action with my smartphone and posting these quick video updates on Facebook. Not to leave you out of the loop, I'll also be sharing them here on the blog.

In this video below I'm cooking onion pakoras, a tasty snack from India.

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Eggplant Heaven, Baingan Bharta

If you are a fan of eggplant, like I am, this traditional Indian dish will satisfy the cravings on any given day. Easy to make, it is a winner at the table every time. Make sure to check your pantry for the essential spices, turmeric, cumin, asefoetida (hing), and coriander.

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans

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