Category: Videos

One Onion One Pan

There’s something comforting about the sizzle of the pan when ingredients splash into the hot oil.

Here, onions will be transformed into sweet caramelized goodness. But first, raw, they hit the sauté pan with that satisfying sound. sizzling and popping as they are stirred. Each slice of onion coated with a little oil to help in the process of cooking.

One note about the video. I mention that salt kills the caramelization process. This is not true. Add a pinch of salt at the beginning and it will help the onions brown faster. read more

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Cooking Vegan for Lent: Eggplant Stew

While cooking professionally I worked in plenty of kitchens where meatless Fridays were observed. Friday Fish Frys and tuna salad were items that were prepared in huge quantities. Not being Catholic, I never quite understood the ritual of not eating meat on Fridays, but as a cook, I made the food that I was directed to prepare.

At the Deli, vast quantities of Tuna Salad were consumed. We were located in a catholic neighborhood and owned by Catholics. When working at the Brewery we could count on the owner, glass of beer in hand, laying down battered fish in the fryer. He was also a staunch Catholic.

While I've remained confused and uneducated about the abstinence and fasting rules, I am now cooking for people who observe the Season of Lent. This is a perfect opportunity to introduce them to 100% vegan food, and learn more about this religious observance.

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On the Grill, Nopales Salsa

You may be surprised to learn that cactus is a staple food in certain parts of the world. One variety, Nopales (also know as Prickly Pear or Paddle Cactus) originated in Mexico and is almost synonymous with the Sonoran Desert but has adapted to locales as far reaching as Australia, Tunisia, and the Galapagos Islands.

Check out the video below to see just how easy it is to scale and grill nopales.

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Cooking up a Storm:  BBQ Mushrooms

Here's another of the videos of the food I've been cooking for the Spouse and family. In this one I'm making one of our favorite dinners: BBQ mushrooms and caramelized peppers and onions with vegan mashed potatoes. Every time I make this food it's usually gone within a day or two. You might be able to see why when watching the video. So tasty.

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Cooking up a Storm: Onion Pakoras

Now that I'm cooking on a regular basis, I'm capturing some of the action with my smartphone and posting these quick video updates on Facebook. Not to leave you out of the loop, I'll also be sharing them here on the blog.

In this video below I'm cooking onion pakoras, a tasty snack from India.

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Vegans on YouTube (Besides Me!)

When I watch YouTube, it is usually vegan food videos. Early on I was looking for ideas of what to cook for dinner. Now, it’s about staying informed and getting a little entertainment. That Big Food channel still hasn’t created a vegan cooking show, let alone hired a vegan chef. That leaves YouTube to pick up the slack – and it has done so with a vengeance.

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Tasting Vegan Cheesecake

We are raised on foods with rich, creamy bases. Letting go of these foods is hard for most of us. When going vegan we want to re-create the flavors we've learned to love. What would two professional cooks think of a vegan cheesecake -- esp. when one is a bacon-loving non-vegan?

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans

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