Skills of a Chef: How I Learned to be a Control Freak
There is a control freak in every chef. I don’t care how humble, how calm they may appear, chefs like order. Floors must be clean, stainless steel tables should sparkle, not a speck of dust or dirt anywhere. Food belongs in containers lined up on shelves that get wiped down every day. Walk-ins to be filled with trimmed and unblemished produce, meats, and dairy. This is the best kind of kitchen. The kind you see on television. Gordon Ramsey is a control freak. So am I.