Dilemmas and top chefs
I’m currently attempting to digest Omnivore’s Dilemma by Michael Pollen. It’s rough going, learning how they turn raw product into the final thing. I’ve known for awhile about some of the twists and turns in food production, but the levels and lengths they go to are pretty frightening.
Still, at work I’m consuming meat as I tell myself “Stop it, Stop that!” The good thing is I am allergic to corn, so most of the products made out of corn are not available to me.