Apparently I have endeared myself to many people at The Biltmore. Some of them are very surprised I am leaving. I was pretty set on becoming an institution there, but I get stale if I’m in a job for too long. And the last thing I want to be is a stale Chef.
What’s on order for this weekend? Roasted garlic hummus and pita bread, served classic with cucumbers and black olives. I’ll be really busy working today and tomorrow because we have a very large group in house that we are feeding (3,200 tomorrow…yes you read that right!).