It’s that time again where we look at the national food holidays. It’s February, so not quite spring, but there is some freshness coming at you. First let’s look at the month-long celebrations.
Berry Fresh Month, what smoothie loving vegan wouldn’t love this month when the berries burst forth from the bush and provide us with their sweetness and antioxidant goodness? Next up Celebration of Chocolate. As long as it’s dark chocolate, and from fair trade and organic sources, I’m in. Canned goods are popular this month as well as cherries.