Spices. We love them. We use them.
Nutmeg is a small round seed that comes from the inside of an apple looking fruit. It is encased in the “netting” of mace, another spice that has a variety of culinary uses.
Once spices became common and lost their mystique, (sometime between the 18th and 19th centuries) the fragrant and aromatic nutmeg was pushed back into the Bakers rack. After centuries of spicing meats and poultry, it became a base seasoning for desserts.