P is for Pie: Pumpkin Pie
It’s the fall season which means all things pumpkin, from pies to lattes, ravioli to smoothies. Grocery stores are stocked to the rafters with orange covered boxes and cans. This is also the time of year I purchase sugar pie pumpkins, cut them open, gut them, and roast them to make a pumpkin puree to last throughout the year.
